Spiced Ground Beef Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Loaded Sweet Potato Fries

A vibrant plate featuring spiced lean ground beef piled atop crispy baked sweet potato fries, accented with colorful red bell pepper and hearty black beans. The dish is kissed with warm spices like cumin, paprika, and garlic powder, and finished with a squeeze of lime for a refreshing zing. A balanced, satisfying meal that delivers robust flavor and a wholesome nutrient profile.

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NUTRITION

388kcal
Protein
32.2g
Fat
8.9g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

1 medium Sweet Potato (approx. 150g)

0.5 cup diced Red Bell Pepper

0.25 cup Black Beans (drained)

1 tsp Mixed Spices (Paprika, Cumin, Garlic Powder, Black Pepper, Salt)

1 Lime wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into fry-like strips.

  • 2

    Toss the sweet potato fries with half of the spice blend and a light drizzle of oil, then spread them evenly on a baking sheet.

  • 3

    Bake the fries in the preheated oven for about 20-25 minutes or until crisp and tender, flipping halfway through.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.

  • 5

    Once the beef is nearly cooked, mix in the remaining spice blend. Stir in the diced red bell pepper and black beans, cooking for an additional 2-3 minutes until everything is heated through.

  • 6

    Plate a portion of the baked sweet potato fries and top with the spiced ground beef mixture.

  • 7

    Finish with a squeeze of fresh lime juice over the dish to enhance the flavors, and serve immediately.

Spiced Ground Beef Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Loaded Sweet Potato Fries

A vibrant plate featuring spiced lean ground beef piled atop crispy baked sweet potato fries, accented with colorful red bell pepper and hearty black beans. The dish is kissed with warm spices like cumin, paprika, and garlic powder, and finished with a squeeze of lime for a refreshing zing. A balanced, satisfying meal that delivers robust flavor and a wholesome nutrient profile.

NUTRITION

388kcal
Protein
32.2g
Fat
8.9g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

1 medium Sweet Potato (approx. 150g)

0.5 cup diced Red Bell Pepper

0.25 cup Black Beans (drained)

1 tsp Mixed Spices (Paprika, Cumin, Garlic Powder, Black Pepper, Salt)

1 Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into fry-like strips.

  • 2

    Toss the sweet potato fries with half of the spice blend and a light drizzle of oil, then spread them evenly on a baking sheet.

  • 3

    Bake the fries in the preheated oven for about 20-25 minutes or until crisp and tender, flipping halfway through.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.

  • 5

    Once the beef is nearly cooked, mix in the remaining spice blend. Stir in the diced red bell pepper and black beans, cooking for an additional 2-3 minutes until everything is heated through.

  • 6

    Plate a portion of the baked sweet potato fries and top with the spiced ground beef mixture.

  • 7

    Finish with a squeeze of fresh lime juice over the dish to enhance the flavors, and serve immediately.