YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A light yet satisfying dessert parfait featuring creamy nonfat Greek yogurt lightly blended with a touch of whey protein and sweetened with a drizzle of honey. Topped with a spoonful of rich almond butter and a medley of fresh mixed berries, this parfait delivers a delightful blend of textures and flavors while perfectly balancing protein and calories.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 scoop whey protein powder (approx. 15g)
1 tablespoon almond butter (16g)
1/2 cup mixed berries (75g)
1 teaspoon honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the 1/2 scoop of whey protein powder until fully blended.
Gently fold in the mixed berries ensuring even distribution throughout the yogurt mixture.
Spoon the mixture into your serving glass or bowl.
Drizzle the almond butter over the top, followed by a light drizzle of honey for added sweetness.
Serve immediately and enjoy this refreshing, high-protein parfait as a dessert.