Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy egg whites gently scrambled with fresh spinach and crispy turkey bacon, all lightly sautéed in extra virgin olive oil for a clean, delicious start to your day.

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NUTRITION

373kcal
Protein
32.9g
Fat
25g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (28g total)

1.5 tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 tablespoons of extra virgin olive oil.

  • 2

    Cook the turkey bacon in the skillet until it becomes crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and add the fresh spinach.

  • 4

    Season with salt, pepper, and a pinch of garlic powder, and gently stir the mixture as it cooks.

  • 5

    Once the egg whites are softly scrambled and the spinach has wilted, crumble the crispy turkey bacon into the scramble.

  • 6

    Give the scramble a final stir to combine all the flavors and serve warm.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy egg whites gently scrambled with fresh spinach and crispy turkey bacon, all lightly sautéed in extra virgin olive oil for a clean, delicious start to your day.

NUTRITION

373kcal
Protein
32.9g
Fat
25g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (28g total)

1.5 tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 tablespoons of extra virgin olive oil.

  • 2

    Cook the turkey bacon in the skillet until it becomes crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and add the fresh spinach.

  • 4

    Season with salt, pepper, and a pinch of garlic powder, and gently stir the mixture as it cooks.

  • 5

    Once the egg whites are softly scrambled and the spinach has wilted, crumble the crispy turkey bacon into the scramble.

  • 6

    Give the scramble a final stir to combine all the flavors and serve warm.