Flourless Dark Chocolate Almond Torte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Torte

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Torte

Enjoy a decadent yet nutritious torte that boasts rich dark chocolate and nutty almond flavors in a flourless creation. This torte combines almond flour, eggs, dark chocolate, and a touch of almond butter for a moist, indulgent dessert or meal option that supports your balanced eating goals.

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NUTRITION

586kcal
Protein
32.3g
Fat
40.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 oz Dark Chocolate (28g)

2 Whole Eggs

3 Egg Whites

1/2 tbsp Almond Butter (8g)

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or ramekin.

  • 2

    Chop the dark chocolate and gently melt it in a microwave-safe bowl in 20-second intervals or over a double boiler until smooth. Allow it to cool slightly.

  • 3

    In a separate bowl, whisk together the whole eggs, egg whites, vanilla extract, and a pinch of salt until well combined.

  • 4

    Fold in the almond flour until just incorporated. Then add the melted dark chocolate and almond butter; mix until you obtain a smooth, homogeneous batter.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the torte to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Torte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Torte

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Torte

Enjoy a decadent yet nutritious torte that boasts rich dark chocolate and nutty almond flavors in a flourless creation. This torte combines almond flour, eggs, dark chocolate, and a touch of almond butter for a moist, indulgent dessert or meal option that supports your balanced eating goals.

NUTRITION

586kcal
Protein
32.3g
Fat
40.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 oz Dark Chocolate (28g)

2 Whole Eggs

3 Egg Whites

1/2 tbsp Almond Butter (8g)

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or ramekin.

  • 2

    Chop the dark chocolate and gently melt it in a microwave-safe bowl in 20-second intervals or over a double boiler until smooth. Allow it to cool slightly.

  • 3

    In a separate bowl, whisk together the whole eggs, egg whites, vanilla extract, and a pinch of salt until well combined.

  • 4

    Fold in the almond flour until just incorporated. Then add the melted dark chocolate and almond butter; mix until you obtain a smooth, homogeneous batter.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the torte to cool slightly before slicing and serving. Enjoy warm or at room temperature.