Name: Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1 tbsp Lemon Juice; 1 tbsp Olive Oil; Salt & Pepper to taste

Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Mixed Greens Salad with Lemon Vinaigrette

A refreshing and light salad featuring delicately grilled chicken paired with a vibrant mix of greens, juicy cherry tomatoes, and a zesty lemon vinaigrette. Perfect for a satisfying yet low-calorie lunch that hits just the right protein balance.

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NUTRITION

Protein

14.3g

Fat

15.6g

Carbs

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1 tbsp Lemon Juice

1 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Start by grilling the chicken breast until fully cooked, then allow it to rest and slice it into strips.
2
In a large bowl, combine the mixed greens and halved cherry tomatoes.
3
In a small bowl or jar, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.
4
Drizzle the vinaigrette over the salad and toss to evenly distribute the flavors.
5
Top the salad with the sliced grilled chicken and serve immediately.