YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A vibrant, protein-packed dessert that layers velvety nonfat Greek yogurt with a hint of vanilla protein, bursting mixed berries, and a drizzle of creamy almond butter. This parfait not only delights the palate but also perfectly meets your nutritional goals.
INGREDIENTS
170g Nonfat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.67 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the mixture is smooth and evenly blended.
Take a dessert glass or bowl and spoon a layer of the protein-yogurt mix at the bottom.
Add a layer of mixed berries, ensuring an even spread.
Drizzle almond butter over the berries for a creamy, nutty finish.
Repeat layering if desired, or serve immediately as a single layered parfait.
Enjoy your delicious and nutritious Greek Yogurt Protein Parfait!