YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a delicate serving of fluffy quinoa. This balanced meal harmonizes lean protein with wholesome carbs and crisp vegetables, delivering a refreshing taste and a nutritious boost ideal for your midday refuel.
INGREDIENTS
3.5 oz Grilled Chicken Breast (approximately 100g)
1/2 cup Steamed Broccoli (approximately 78g)
1/3 cup Cooked Quinoa (approximately 55g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions or warm pre-cooked quinoa.
Plate the sliced chicken breast alongside the steamed broccoli and quinoa, and serve warm.