YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Dive into a vibrant parfait that layers silky nonfat Greek yogurt with a burst of mixed berries and the crunch of sliced almonds, all lightly sweetened with a drizzle of honey. This dessert balances creamy textures with fresh fruit, delivering a satisfying, light treat that's as pleasing to the palate as it is aligned with your macro goals.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
1 cup Mixed Berries (150g)
15g Sliced Almonds
2 tsp Honey (10g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top of the berries.
Drizzle the honey evenly to finish the parfait.
Serve immediately and enjoy this fresh, creamy dessert.