Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a vibrant and wholesome meal featuring tender lemon herb chicken accompanied by a colorful medley of roasted vegetables. The zesty infusion of lemon and fresh herbs refreshes the lean chicken, while the vegetables provide a satisfying crunch and natural sweetness, making this dish as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
44.6g
Fat
10.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast in the center of the pan. Surround it with broccoli, red bell pepper, and zucchini.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables.

  • 4

    Sprinkle the mixed fresh herbs, salt, and pepper evenly over everything.

  • 5

    Toss the vegetables lightly to ensure even coating.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve immediately.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a vibrant and wholesome meal featuring tender lemon herb chicken accompanied by a colorful medley of roasted vegetables. The zesty infusion of lemon and fresh herbs refreshes the lean chicken, while the vegetables provide a satisfying crunch and natural sweetness, making this dish as nourishing as it is delicious.

NUTRITION

333kcal
Protein
44.6g
Fat
10.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast in the center of the pan. Surround it with broccoli, red bell pepper, and zucchini.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables.

  • 4

    Sprinkle the mixed fresh herbs, salt, and pepper evenly over everything.

  • 5

    Toss the vegetables lightly to ensure even coating.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve immediately.