Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a deliciously crisp cauliflower crust topped with tender buffalo chicken, a light layer of melted part-skim mozzarella, and a hint of savory seasoning. This reimagined pizza feature delivers a satisfying crunch complemented by the zesty kick of buffalo sauce, making it a perfect balanced meal for any time—breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
51.2g
Fat
13.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice with the egg, garlic powder, and a pinch of salt. Mix well to form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even layer to create the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and becomes firm.

  • 5

    While the crust is baking, season the chicken breast with a bit of salt and cook it in a skillet over medium-high heat until fully cooked. Once done, chop into bite-sized pieces and toss with buffalo sauce.

  • 6

    Remove the crust from the oven and distribute the buffalo chicken evenly over it.

  • 7

    Sprinkle the shredded part-skim mozzarella over the top.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese has melted and slightly browned.

  • 9

    Remove from oven, slice, and enjoy your crispy, protein-packed pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a deliciously crisp cauliflower crust topped with tender buffalo chicken, a light layer of melted part-skim mozzarella, and a hint of savory seasoning. This reimagined pizza feature delivers a satisfying crunch complemented by the zesty kick of buffalo sauce, making it a perfect balanced meal for any time—breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
51.2g
Fat
13.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice with the egg, garlic powder, and a pinch of salt. Mix well to form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even layer to create the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and becomes firm.

  • 5

    While the crust is baking, season the chicken breast with a bit of salt and cook it in a skillet over medium-high heat until fully cooked. Once done, chop into bite-sized pieces and toss with buffalo sauce.

  • 6

    Remove the crust from the oven and distribute the buffalo chicken evenly over it.

  • 7

    Sprinkle the shredded part-skim mozzarella over the top.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese has melted and slightly browned.

  • 9

    Remove from oven, slice, and enjoy your crispy, protein-packed pizza.