Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory medley of lean ground beef and colorful roasted vegetables, delicately seasoned with garlic, thyme, and black pepper. This hearty skillet dish brings a burst of flavor and a satisfying texture, perfect for a balanced meal any time of day.

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NUTRITION

438kcal
Protein
37.7g
Fat
23.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, chop the red onion into wedges, and halve the cherry tomatoes. Place all the vegetables in a bowl.

  • 3

    Drizzle the vegetables with olive oil and season with salt, black pepper, and dried thyme. Toss to evenly coat.

  • 4

    Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and minced garlic. Season with a pinch of salt and pepper. Cook, breaking up the beef with a spoon until it's browned and cooked through, about 7-10 minutes.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet or serve them side by side for a flavorful, nutrient-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory medley of lean ground beef and colorful roasted vegetables, delicately seasoned with garlic, thyme, and black pepper. This hearty skillet dish brings a burst of flavor and a satisfying texture, perfect for a balanced meal any time of day.

NUTRITION

438kcal
Protein
37.7g
Fat
23.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, chop the red onion into wedges, and halve the cherry tomatoes. Place all the vegetables in a bowl.

  • 3

    Drizzle the vegetables with olive oil and season with salt, black pepper, and dried thyme. Toss to evenly coat.

  • 4

    Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and minced garlic. Season with a pinch of salt and pepper. Cook, breaking up the beef with a spoon until it's browned and cooked through, about 7-10 minutes.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet or serve them side by side for a flavorful, nutrient-packed meal.