Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a lean, flavorful bowl featuring thinly sliced sirloin steak sizzled with vibrant bell peppers and onions, all set atop a bed of light cauliflower rice. Perfectly seasoned and lightly sautéed in olive oil, this dish delivers a balanced blend of protein, vitamins, and satisfying textures — a wholesome option for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
33.7g
Fat
13.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Bell Peppers (red preferred)

1/2 medium Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and set aside.

  • 2

    Slice the bell peppers and onion into thin strips; mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the garlic and onions to the skillet, sautéing until the onions become translucent.

  • 5

    Add the steak slices to the skillet, cooking for about 3-4 minutes until browned but still tender.

  • 6

    Mix in the bell peppers and continue to cook for an additional 2-3 minutes until they soften slightly while retaining some crunch.

  • 7

    Meanwhile, warm the cauliflower rice in a separate pan or microwave.

  • 8

    Season the steak and peppers with salt and pepper to taste, then serve the hot mixture over a bed of cauliflower rice.

  • 9

    Enjoy your balanced and protein-packed bowl!

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a lean, flavorful bowl featuring thinly sliced sirloin steak sizzled with vibrant bell peppers and onions, all set atop a bed of light cauliflower rice. Perfectly seasoned and lightly sautéed in olive oil, this dish delivers a balanced blend of protein, vitamins, and satisfying textures — a wholesome option for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
33.7g
Fat
13.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Bell Peppers (red preferred)

1/2 medium Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper (to taste)

PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and set aside.

  • 2

    Slice the bell peppers and onion into thin strips; mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the garlic and onions to the skillet, sautéing until the onions become translucent.

  • 5

    Add the steak slices to the skillet, cooking for about 3-4 minutes until browned but still tender.

  • 6

    Mix in the bell peppers and continue to cook for an additional 2-3 minutes until they soften slightly while retaining some crunch.

  • 7

    Meanwhile, warm the cauliflower rice in a separate pan or microwave.

  • 8

    Season the steak and peppers with salt and pepper to taste, then serve the hot mixture over a bed of cauliflower rice.

  • 9

    Enjoy your balanced and protein-packed bowl!