YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
A light yet satisfying stack featuring crispy turkey bacon layered with soft scrambled egg whites, fresh romaine lettuce, juicy tomato slices, and a touch of creamy avocado. The contrast of textures and flavors makes this dish a vibrant, nutrient-packed option that is perfect for any meal of the day.
INGREDIENTS
5 slices Turkey Bacon
6 egg whites
2 large Romaine Lettuce leaves
2 slices Tomato
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until desired crispiness is achieved, then set aside on a paper towel to drain excess fat.
Using the same skillet, lightly spray with cooking spray if needed, then add the egg whites. Scramble gently until just set, seasoning with salt and pepper to taste.
Wash and pat dry the romaine lettuce leaves and tomato slices.
To assemble the stack, lay a lettuce leaf as the base, add a layer of scrambled egg whites, then a couple of tomato slices.
Place the crispy turkey bacon on top and finish with slices of avocado arranged over the stack.
Serve immediately and enjoy the combination of crisp and creamy textures.