YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, savory sandwich featuring a perfect balance of melted three-cheese goodness and lean turkey nestled between crispy toasted sourdough slices. Each bite delivers an irresistible combination of textures and flavors that make it a versatile choice for any meal of the day.
INGREDIENTS
2 slices Sourdough Bread
0.75 oz Cheddar Cheese
0.75 oz Swiss Cheese
0.75 oz Gouda Cheese
2 oz Sliced Turkey Breast
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay out the sourdough slices on a clean surface.
Evenly distribute the three cheeses on one slice of bread. Start with cheddar, then add Swiss and Gouda for layers of flavor.
Top the cheese with the sliced turkey breast.
Cover with the second slice of bread to form a sandwich.
Place the sandwich in the preheated skillet. Cook gently until the bottom is golden and crispy, about 3-4 minutes.
Carefully flip the sandwich and continue to cook until the other side is also golden and the cheese is fully melted, about 3-4 additional minutes.
Remove from the skillet, slice in half if desired, and serve immediately.