Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the mouthwatering taste of tender grilled steak paired with sweet, charred bell pepper slices tucked between whole wheat tortillas and melted cheddar cheese. This quesadilla is a balanced blend of lean protein and fresh veggies, perfect for a satisfying meal any time of day.

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NUTRITION

435kcal
Protein
33.5g
Fat
25.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 Medium Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil and season with salt and pepper to taste.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or longer if desired. Let it rest for a few minutes before slicing into thin strips.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Heat a skillet over medium heat and place the whole wheat tortilla in the pan.

  • 6

    Sprinkle half of the shredded cheddar cheese evenly over the tortilla, then add the sliced steak and bell pepper strips.

  • 7

    Sprinkle the remaining cheese on top and fold the tortilla in half.

  • 8

    Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is lightly crispy.

  • 9

    Remove from the skillet, cut into wedges, and serve hot.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the mouthwatering taste of tender grilled steak paired with sweet, charred bell pepper slices tucked between whole wheat tortillas and melted cheddar cheese. This quesadilla is a balanced blend of lean protein and fresh veggies, perfect for a satisfying meal any time of day.

NUTRITION

435kcal
Protein
33.5g
Fat
25.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 Medium Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the sirloin steak with olive oil and season with salt and pepper to taste.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or longer if desired. Let it rest for a few minutes before slicing into thin strips.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Heat a skillet over medium heat and place the whole wheat tortilla in the pan.

  • 6

    Sprinkle half of the shredded cheddar cheese evenly over the tortilla, then add the sliced steak and bell pepper strips.

  • 7

    Sprinkle the remaining cheese on top and fold the tortilla in half.

  • 8

    Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is lightly crispy.

  • 9

    Remove from the skillet, cut into wedges, and serve hot.