YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Sautéed Vegetables
Enjoy a delicious and aromatic dish featuring tender herb-roasted chicken paired with a medley of garlic sautéed vegetables. This balanced meal offers a satisfying blend of savory chicken and crisp, flavorful vegetables, perfect for a healthy dinner option.
INGREDIENTS
6 ounces Chicken Breast
1 medium Zucchini
1 medium Red Bell Pepper
1 cup Broccoli
2 cloves Garlic
1 tablespoon Olive Oil
1 teaspoon Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt, pepper, and mixed herbs. Place on a baking tray.
Roast the chicken in the oven for about 20-25 minutes or until fully cooked and juices run clear.
While the chicken roasts, chop the zucchini, red bell pepper, and broccoli into bite-sized pieces.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the chopped vegetables to the skillet, seasoning with a pinch of salt and pepper. Sauté for 7-10 minutes until vegetables are tender yet crisp.
Plate the roasted chicken and serve alongside the garlic sautéed vegetables.