Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a delicious and balanced meal bursting with savory flavors.

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NUTRITION

512kcal
Protein
45.2g
Fat
28.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, pepper, and torn rosemary leaves.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprig of rosemary into the pan. Spoon the melted herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a delicious and balanced meal bursting with savory flavors.

NUTRITION

512kcal
Protein
45.2g
Fat
28.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, pepper, and torn rosemary leaves.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprig of rosemary into the pan. Spoon the melted herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-butter over the top.