YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Crispy Lettuce Bowl with Special Sauce
A vibrant bowl featuring savory, seasoned lean ground beef atop a crisp bed of shredded romaine lettuce, cherry tomatoes, and cucumber. This dish is finished with a tangy, creamy special sauce made from nonfat Greek yogurt, a hint of olive oil, and lime juice, offering a balanced and refreshing meal perfect for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Lime Juice
Seasonings (Salt, Pepper, Garlic Powder, Cumin) to taste
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef and season with salt, pepper, garlic powder, and cumin. Cook until the beef is browned and fully cooked, breaking it up into small crumbles as it cooks.
While the beef is cooking, combine the nonfat Greek yogurt, olive oil, and lime juice in a small bowl to create the special sauce. Adjust the seasonings to taste.
Prepare the bowl by layering shredded romaine lettuce, halved cherry tomatoes, and sliced cucumber.
Once the beef is cooked, spoon it over the vegetables.
Drizzle the special sauce evenly over the top and serve immediately.