Name: Ginger-Honey Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 teaspoon Fresh Ginger, grated; 1 teaspoon Honey; 1 teaspoon Sesame Seeds; 1 teaspoon Low-Sodium Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Savor the delightful flavors of tender salmon glazed in a sweet and tangy ginger-honey sauce, accented with a hint of toasted sesame for an irresistible finishing touch. A perfect balance of savory and subtly sweet, this dish makes a vibrant and nutritious meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

17.5g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Sesame Seeds

1 teaspoon Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper and place the salmon fillet skin-side down.
3
In a small bowl, combine grated fresh ginger, honey, and low-sodium soy sauce. Mix well to form the glaze.
4
Brush the glaze evenly over the top of the salmon fillet.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6
Remove from the oven and immediately sprinkle sesame seeds over the top for extra crunch and flavor.
7
Serve warm and enjoy this harmonious blend of savory and sweet flavors.