YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant, melty sandwich featuring creamy part-skim mozzarella, succulent slices of tomato, and savory basil pesto coupled with lean smoked turkey to boost protein. The crisp whole-grain bread provides the perfect crunch, making this melt a balanced and flavorful option for any meal.
INGREDIENTS
2 oz Part-Skim Fresh Mozzarella
3 oz Smoked Turkey Breast Slices
1 medium Tomato
2 slices Whole-Grain Bread
1 tbsp Basil Pesto
1 cup Baby Arugula
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly toast whole-grain bread slices on the grill pan until they are just crisp.
On one slice of toasted bread, spread a tablespoon of basil pesto evenly.
Layer the smoked turkey slices, followed by slices of tomato and the fresh mozzarella on the pesto-covered bread.
Add a layer of baby arugula on top for a peppery crunch.
Top with the second slice of toasted bread.
Return the sandwich to the grill pan and cook for 2-3 minutes on each side until the cheese just begins to soften and the flavors meld.
Remove from heat, slice in half, and serve immediately.