Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish strikes a balance between robust flavors and light seasoning for a wholesome, satisfying meal.

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NUTRITION

449kcal
Protein
37.2g
Fat
25.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (rosemary/thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a little olive oil, salt, pepper, and half of the fresh herbs. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a large skillet over medium-high heat and add a drizzle of oil. Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare (adjust the time to your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, garlic clove (lightly crushed), and remaining herbs to the skillet. Spoon the melted herbed garlic butter over the steak for a rich finish.

  • 6

    Remove the steak from the heat and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish strikes a balance between robust flavors and light seasoning for a wholesome, satisfying meal.

NUTRITION

449kcal
Protein
37.2g
Fat
25.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (rosemary/thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a little olive oil, salt, pepper, and half of the fresh herbs. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a large skillet over medium-high heat and add a drizzle of oil. Place the steak in the skillet and sear for about 3 minutes on each side for medium-rare (adjust the time to your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, garlic clove (lightly crushed), and remaining herbs to the skillet. Spoon the melted herbed garlic butter over the steak for a rich finish.

  • 6

    Remove the steak from the heat and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve immediately.