YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, nutrient-rich steamed broccoli. A drizzle of olive oil enhances the flavor while keeping the meal within your desired protein and calorie range.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken grills, prepare quinoa according to package instructions.
Steam the broccoli until tender, approximately 4-5 minutes.
Drizzle olive oil over the steamed broccoli and gently toss.
Plate the grilled chicken, a serving of quinoa, and the steamed broccoli to enjoy your balanced meal.