Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

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YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful dessert parfait that layers creamy, protein-packed nonfat Greek yogurt blended with vanilla whey protein isolate, interspersed with a mix of juicy berries and a drizzle of rich almond butter. This parfait offers a balanced, satisfying sweetness with a smooth texture and a hint of nutty flavor, making it both indulgent and nutritious.

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NUTRITION

Protein

38.9g

Fat

9.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is uniformly smooth.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add the mixed berries evenly over the first layer of yogurt.
4
Drizzle the almond butter over the berries for a rich, nutty accent.
5
Top with the remaining yogurt mixture and add a few fresh berries on top for garnish.
6
Enjoy immediately as a refreshing and satisfying dessert!