YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful blend of lean turkey breast, fresh mozzarella, and vibrant basil pesto pressed between a crisp, whole-grain panini. Each bite offers a comforting balance of savory flavors and a satisfying crunch, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Turkey Breast, Roasted, Sliced
1 ounce Fresh Mozzarella Cheese
1 serving Whole-Grain Panini Bread
1 tablespoon Basil Pesto Sauce
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lightly brush the outside of the whole-grain panini bread with a small drizzle of olive oil if desired for extra crispiness.
Spread the basil pesto sauce evenly on the inside of both bread slices.
Layer the turkey breast slices and fresh mozzarella cheese on one side of the bread. Top with the other bread slice, pesto side down.
Place the assembled panini onto the panini press or grill pan, and press down firmly.
Cook for 4-5 minutes, or until the bread is golden and crispy and the mozzarella begins to soften.
Carefully remove from the press, slice in half, and serve warm.