YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Enjoy a light, satisfying dessert bowl featuring velvety nonfat Greek yogurt, a burst of mixed berries, and a sprinkle of crunchy almonds. This bowl provides a delightful balance of creamy texture and natural sweetness, making it a guilt-free treat to conclude your day.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup mixed berries
12 raw almonds
PREPARATION
In a bowl, scoop 1.5 cups of nonfat Greek yogurt as the creamy base.
Add 1/2 cup of fresh mixed berries on top of the yogurt, distributing them evenly.
Gently crush 12 raw almonds and sprinkle them over the berries for a crunchy finish.
Mix slightly if desired, and serve immediately for a refreshing dessert experience.