Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor the bold, tangy crunch of these crispy baked buffalo chicken wings, with a perfectly crisp exterior and juicy, flavorful meat inside. Coated in a zesty buffalo sauce with a hint of butter, these wings are the ultimate satisfying dish for any meal time, balanced perfectly for a guilt-free indulgence.

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NUTRITION

539kcal
Protein
50.8g
Fat
39.3g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

210 grams Chicken Wings

1 tablespoon Baking Powder

2 tablespoons Hot Sauce

1 tablespoon Unsalted Butter

1 medium Celery Sticks

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry using paper towels; this helps ensure a crisp texture.

  • 3

    Toss the wings in baking powder, salt, and black pepper until evenly coated.

  • 4

    Place the wings on the prepared baking sheet in a single layer.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until they are crispy and golden brown.

  • 6

    While the wings are baking, melt the unsalted butter in a small saucepan over low heat and stir in the hot sauce.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle with the buffalo sauce, tossing gently to coat evenly.

  • 8

    Serve immediately with a side of fresh celery sticks for a refreshing crunch.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor the bold, tangy crunch of these crispy baked buffalo chicken wings, with a perfectly crisp exterior and juicy, flavorful meat inside. Coated in a zesty buffalo sauce with a hint of butter, these wings are the ultimate satisfying dish for any meal time, balanced perfectly for a guilt-free indulgence.

NUTRITION

539kcal
Protein
50.8g
Fat
39.3g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

210 grams Chicken Wings

1 tablespoon Baking Powder

2 tablespoons Hot Sauce

1 tablespoon Unsalted Butter

1 medium Celery Sticks

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry using paper towels; this helps ensure a crisp texture.

  • 3

    Toss the wings in baking powder, salt, and black pepper until evenly coated.

  • 4

    Place the wings on the prepared baking sheet in a single layer.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until they are crispy and golden brown.

  • 6

    While the wings are baking, melt the unsalted butter in a small saucepan over low heat and stir in the hot sauce.

  • 7

    Once the wings are done, transfer them to a large bowl and drizzle with the buffalo sauce, tossing gently to coat evenly.

  • 8

    Serve immediately with a side of fresh celery sticks for a refreshing crunch.