Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the savory goodness of turkey sausage paired with tender, herb-infused sweet potato cubes and crisp red bell pepper. This sheet pan dinner is elevated with a drizzle of olive oil and aromatic herbs, creating a harmonious balance of flavors and textures that's both fulfilling and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
36g
Fat
31.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage

1 medium Sweet Potato

1 large Egg

1/2 cup sliced Red Bell Pepper

1/2 teaspoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the sweet potato into 1-inch cubes and slice the red bell pepper. Arrange them on the sheet pan.

  • 3

    Drizzle the vegetables with 1/2 teaspoon olive oil, then sprinkle with dried rosemary and garlic powder. Toss gently to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables on the pan.

  • 5

    Place the sheet pan in the oven and roast for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is heated through with a crispy edge.

  • 6

    During the last 5 minutes of cooking, crack one egg onto a clear, non-stick, oven-safe skillet or directly onto a cleared spot on the pan if space allows, to bake. Alternatively, fry the egg separately if preferred.

  • 7

    Once everything is cooked and the egg is set to your liking, remove from the oven and serve warm. Enjoy your balanced and flavorful sheet pan dinner!

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the savory goodness of turkey sausage paired with tender, herb-infused sweet potato cubes and crisp red bell pepper. This sheet pan dinner is elevated with a drizzle of olive oil and aromatic herbs, creating a harmonious balance of flavors and textures that's both fulfilling and light.

NUTRITION

578kcal
Protein
36g
Fat
31.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage

1 medium Sweet Potato

1 large Egg

1/2 cup sliced Red Bell Pepper

1/2 teaspoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the sweet potato into 1-inch cubes and slice the red bell pepper. Arrange them on the sheet pan.

  • 3

    Drizzle the vegetables with 1/2 teaspoon olive oil, then sprinkle with dried rosemary and garlic powder. Toss gently to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables on the pan.

  • 5

    Place the sheet pan in the oven and roast for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is heated through with a crispy edge.

  • 6

    During the last 5 minutes of cooking, crack one egg onto a clear, non-stick, oven-safe skillet or directly onto a cleared spot on the pan if space allows, to bake. Alternatively, fry the egg separately if preferred.

  • 7

    Once everything is cooked and the egg is set to your liking, remove from the oven and serve warm. Enjoy your balanced and flavorful sheet pan dinner!