Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic infusion of rosemary and garlic on tender grilled lamb chops. With a simple marinade and quick grilling, this dish boasts a rich, herbaceous flavor and satisfying char—perfect for a hearty dinner that aligns with balanced, clean eating goals.

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NUTRITION

328kcal
Protein
34.3g
Fat
22.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the lamb chops dry and drizzle with extra virgin olive oil.

  • 2

    Finely mince the garlic and chop the rosemary. Sprinkle them over the chops along with a pinch of salt and black pepper.

  • 3

    Gently massage the marinade into the meat, ensuring an even coating on both sides.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    Remove from the grill and allow the chops to rest for a few minutes before serving to let the juices redistribute.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic infusion of rosemary and garlic on tender grilled lamb chops. With a simple marinade and quick grilling, this dish boasts a rich, herbaceous flavor and satisfying char—perfect for a hearty dinner that aligns with balanced, clean eating goals.

NUTRITION

328kcal
Protein
34.3g
Fat
22.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the lamb chops dry and drizzle with extra virgin olive oil.

  • 2

    Finely mince the garlic and chop the rosemary. Sprinkle them over the chops along with a pinch of salt and black pepper.

  • 3

    Gently massage the marinade into the meat, ensuring an even coating on both sides.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    Remove from the grill and allow the chops to rest for a few minutes before serving to let the juices redistribute.