Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 2 tbsp Raw Unsalted Pistachios (chopped); 1 tbsp Fresh Orange Juice; 1 tsp Honey; 1/2 tsp Fresh Ginger, grated; 1 tsp Low Sodium Soy Sauce; 1/2 tsp Fresh Lemon Juice

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish where a delicate crust of chopped pistachios meets a zesty citrus-ginger glaze. The combination of flavors creates a harmonious balance between savory and tangy, making this dish an enticing option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

21.0g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Raw Unsalted Pistachios (chopped)

1 tbsp Fresh Orange Juice

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 tsp Low Sodium Soy Sauce

1/2 tsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Pat the salmon dry and season lightly with salt and pepper if desired.
3
Place the chopped pistachios on a small plate. Press the top of the salmon fillet into the pistachios to create an even crust.
4
In a small bowl, combine the fresh orange juice, honey, grated ginger, low sodium soy sauce, and lemon juice to form the citrus-ginger glaze.
5
Drizzle half of the glaze over the pistachio-crusted salmon, reserving the rest for finishing.
6
Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.
7
Remove from the oven and drizzle the remaining glaze over the salmon before serving.