Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious blend of coconut butter and light coconut milk, infused with aromatic spices like garam masala, turmeric, and cumin. This dish offers a delightful fusion of creamy textures and vibrant flavors, perfect for a comforting meal any time of day.

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NUTRITION

427kcal
Protein
38.6g
Fat
27.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Coconut Butter

1/2 cup Light Coconut Milk (Unsweetened)

1 tsp Olive Oil

1/2 medium Red Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil and coconut butter in a skillet over medium heat.

  • 3

    Add diced red onion, minced garlic, and grated ginger; sauté until softened and fragrant.

  • 4

    Stir in garam masala, turmeric, and cumin powder to toast the spices briefly.

  • 5

    Add the chicken breast and sear until golden on both sides.

  • 6

    Pour in the light coconut milk and lime juice, allowing the sauce to simmer and thicken as the chicken cooks through.

  • 7

    Reduce heat and let the chicken simmer for about 10-12 minutes or until cooked entirely.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious blend of coconut butter and light coconut milk, infused with aromatic spices like garam masala, turmeric, and cumin. This dish offers a delightful fusion of creamy textures and vibrant flavors, perfect for a comforting meal any time of day.

NUTRITION

427kcal
Protein
38.6g
Fat
27.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Coconut Butter

1/2 cup Light Coconut Milk (Unsweetened)

1 tsp Olive Oil

1/2 medium Red Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil and coconut butter in a skillet over medium heat.

  • 3

    Add diced red onion, minced garlic, and grated ginger; sauté until softened and fragrant.

  • 4

    Stir in garam masala, turmeric, and cumin powder to toast the spices briefly.

  • 5

    Add the chicken breast and sear until golden on both sides.

  • 6

    Pour in the light coconut milk and lime juice, allowing the sauce to simmer and thicken as the chicken cooks through.

  • 7

    Reduce heat and let the chicken simmer for about 10-12 minutes or until cooked entirely.

  • 8

    Garnish with fresh cilantro before serving.