YOUR SOLIN GENERATED RECIPE
Herb-Roasted Italian Chicken Sausage with Sweet Peppers
Savor the robust flavors of Italian herbs and roasted sweetness of bell peppers paired with juicy chicken sausage. This dish marries tender, herb-infused chicken sausage with caramelized sweet peppers and a hint of red onion, finished with a drizzle of olive oil for a deliciously balanced meal that satisfies both taste and nutritional goals.
INGREDIENTS
7 ounces Italian Chicken Sausage
1 cup Sweet Bell Peppers (sliced)
1/2 medium Red Onion, sliced
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, minced
1/4 teaspoon Dried Oregano
1/4 teaspoon Dried Basil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Slice the Italian chicken sausage into 1-inch thick rounds and place them in a mixing bowl.
Add sliced sweet bell peppers and red onion to the bowl with the sausage.
Drizzle with olive oil and add the minced garlic, dried oregano, dried basil, salt, and black pepper. Toss to evenly coat all the ingredients.
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking and caramelization.
Once the sausage is thoroughly cooked and the vegetables are tender with slight charred edges, remove from the oven and serve warm.