Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing twist on the classic strawberry shortcake, reimagined as a protein-packed bowl. Creamy nonfat Greek yogurt meets juicy fresh strawberries, crunchy homemade granola, and a nutty boost from hemp seeds. This bowl is delightfully balanced with the satisfying tang of yogurt, natural sweetness of berries, and a satisfying crunch, making it a perfect pick-me-up meal any time of day.

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NUTRITION

365kcal
Protein
30.3g
Fat
9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup halved Strawberries (150g)

1/4 cup Homemade Granola (30g)

2 tablespoons Hemp Seeds (20g)

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PREPARATION

  • 1

    Spoon the Greek yogurt into a bowl as a creamy base.

  • 2

    Gently stir in the halved strawberries, distributing their natural sweetness evenly.

  • 3

    Sprinkle the homemade granola over the top for a satisfying crunch.

  • 4

    Finish by adding the hemp seeds to boost the protein content and add a nutty flavor.

  • 5

    Mix lightly and enjoy immediately for a refreshing, protein-packed meal.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing twist on the classic strawberry shortcake, reimagined as a protein-packed bowl. Creamy nonfat Greek yogurt meets juicy fresh strawberries, crunchy homemade granola, and a nutty boost from hemp seeds. This bowl is delightfully balanced with the satisfying tang of yogurt, natural sweetness of berries, and a satisfying crunch, making it a perfect pick-me-up meal any time of day.

NUTRITION

365kcal
Protein
30.3g
Fat
9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup halved Strawberries (150g)

1/4 cup Homemade Granola (30g)

2 tablespoons Hemp Seeds (20g)

PREPARATION

  • 1

    Spoon the Greek yogurt into a bowl as a creamy base.

  • 2

    Gently stir in the halved strawberries, distributing their natural sweetness evenly.

  • 3

    Sprinkle the homemade granola over the top for a satisfying crunch.

  • 4

    Finish by adding the hemp seeds to boost the protein content and add a nutty flavor.

  • 5

    Mix lightly and enjoy immediately for a refreshing, protein-packed meal.