Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a delightful honey-garlic glaze that offers a sweet and savory kick. The wings turn out crispy on the outside and tender on the inside, making them a perfect, protein-packed option for any meal.

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NUTRITION

349kcal
Protein
38.2g
Fat
17.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

2 cloves Garlic

0.5 tsp Olive Oil

0.5 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, paprika, salt, and pepper until well combined.

  • 3

    Pat the chicken wings dry with a paper towel. Place the wings in a large bowl and pour the honey-garlic mixture over them, ensuring each wing is well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they turn golden and crispy.

  • 6

    Remove from the oven and let them rest for a couple of minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a delightful honey-garlic glaze that offers a sweet and savory kick. The wings turn out crispy on the outside and tender on the inside, making them a perfect, protein-packed option for any meal.

NUTRITION

349kcal
Protein
38.2g
Fat
17.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tbsp Honey

2 cloves Garlic

0.5 tsp Olive Oil

0.5 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, paprika, salt, and pepper until well combined.

  • 3

    Pat the chicken wings dry with a paper towel. Place the wings in a large bowl and pour the honey-garlic mixture over them, ensuring each wing is well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they turn golden and crispy.

  • 6

    Remove from the oven and let them rest for a couple of minutes before serving.