YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Ricotta Baked Ziti
Enjoy a hearty and nutritious baked ziti that blends lean ground turkey with creamy part-skim ricotta, perfectly complemented by whole wheat pasta and a rich tomato sauce. This dish is designed to pack a protein punch while staying within your calorie goals, making it a satisfying meal for any time of day.
INGREDIENTS
3 oz Lean Ground Turkey
1/2 cup cooked Whole Wheat Ziti
1/4 cup Part-Skim Ricotta Cheese
1/2 cup Tomato Sauce
1/2 oz Fresh Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until browned and cooked through, breaking it apart as it cooks.
Stir in the tomato sauce with the cooked turkey and let it simmer for 3-5 minutes.
In a mixing bowl, combine the cooked whole wheat ziti, the turkey-tomato sauce mixture, and part-skim ricotta cheese. Mix until evenly combined.
Transfer the mixture into a small baking dish and top with fresh mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the dish is bubbly.
Allow the baked ziti to cool slightly before serving. Enjoy your protein-packed, wholesome meal.