YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
A vibrant and nourishing scramble marrying fluffy egg whites and lean turkey sausage with a hearty sweet potato hash, accented by fresh spinach, bell pepper, and a hint of caramelized onion. This dish delivers a clean, balanced blend of protein and carbohydrates, perfect for powering up your day.
INGREDIENTS
1 cup Egg Whites (243g)
2 ounces Lean Turkey Sausage (56g)
1 medium Sweet Potato (114g)
1 cup Fresh Spinach (30g)
1/2 cup Red Bell Pepper (75g)
1/4 medium Yellow Onion (30g)
1 teaspoon Olive Oil (5g)
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and sauté for about 8-10 minutes until tender and slightly crispy.
While the sweet potato cooks, dice the red bell pepper and onion, and roughly chop the fresh spinach.
Add the diced red bell pepper and onion to the skillet with the sweet potato and cook for an additional 3-4 minutes until they start to soften.
Slice the lean turkey sausage into rounds and add to the skillet, heating through for about 2 minutes.
Pour in the egg whites over the mixture, gently stirring and folding as they begin to set. Continue to cook until the egg whites are fully scrambled and cooked through.
Stir in the fresh spinach at the end just until it wilts, then remove from heat.
Plate your scramble, season with salt and pepper to taste, and serve immediately.