Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and balanced skillet dish featuring lean ground beef infused with fresh herbs and a medley of roasted vegetables. This comforting meal delivers a satisfying blend of savory flavors and vibrant textures that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
36.2g
Fat
15.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1 quarter Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 Garlic Cloves

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and set a skillet over medium-high heat.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic cloves.

  • 3

    Drizzle the olive oil in the skillet and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet, breaking it up as it cooks until no longer pink.

  • 5

    Stir in the chopped vegetables along with the fresh thyme and rosemary. Season with salt and pepper to taste.

  • 6

    Allow the vegetables and beef to cook together for 3-4 minutes on the stovetop, stirring occasionally.

  • 7

    Transfer the skillet to the preheated oven and roast for 10 minutes until the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, give a final stir, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and balanced skillet dish featuring lean ground beef infused with fresh herbs and a medley of roasted vegetables. This comforting meal delivers a satisfying blend of savory flavors and vibrant textures that's perfect for any time of day.

NUTRITION

331kcal
Protein
36.2g
Fat
15.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1 quarter Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 Garlic Cloves

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F and set a skillet over medium-high heat.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic cloves.

  • 3

    Drizzle the olive oil in the skillet and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet, breaking it up as it cooks until no longer pink.

  • 5

    Stir in the chopped vegetables along with the fresh thyme and rosemary. Season with salt and pepper to taste.

  • 6

    Allow the vegetables and beef to cook together for 3-4 minutes on the stovetop, stirring occasionally.

  • 7

    Transfer the skillet to the preheated oven and roast for 10 minutes until the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, give a final stir, and serve warm.