Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 medium Zucchini (spiralized); 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; Juice of 1/2 Lemon; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent, garlic-infused shrimp tossed in a tangy lemon-butter sauce over a bed of fresh, herb-kissed zucchini noodles. Bursting with bright flavors and a satisfying texture, every bite captures the essence of a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

39.1g

Fat

18.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season with salt and pepper.
2
Spiralize the zucchini to create noodles and set aside.
3
In a large skillet, heat olive oil over medium heat, then add butter until melted.
4
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.
6
Squeeze fresh lemon juice over the shrimp and stir in chopped parsley.
7
Add the zucchini noodles to the skillet and toss gently to combine and warm through, about 1-2 minutes.
8
Remove from heat, adjust seasonings if necessary, and serve immediately.