YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar as tender, grilled chicken is sliced and wrapped in crisp romaine lettuce leaves, topped with a light Greek yogurt-based Caesar dressing, shaved Parmesan, and a crunchy sprinkle of whole grain croutons. This dish balances hearty protein with vibrant, refreshing greens for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast (113g)
50g Romaine Lettuce Leaves
2 tbsp Greek Yogurt Caesar Dressing (30g)
1 tbsp Shaved Parmesan Cheese (5g)
1/4 cup Whole Grain Croutons (15g)
1 tsp Olive Oil (5g)
1 tsp Lemon Juice (5g)
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper to create a marinade for the chicken.
Coat the chicken breast with the marinade and let it sit for 10-15 minutes.
Preheat the grill or grill pan over medium-high heat.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the outside is crispy.
While the chicken is grilling, gently separate the romaine lettuce leaves to form wrap shells.
Slice the grilled chicken into strips once slightly cooled.
In a bowl, toss the lettuce leaves with the Greek yogurt Caesar dressing.
Distribute the chicken strips evenly on the dressed lettuce leaves.
Top with shaved Parmesan cheese and a sprinkle of whole grain croutons.
Serve immediately and enjoy this refreshing, protein-packed meal.