Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Ground Turkey; 1/4 Avocado; 2 Romaine Lettuce Leaves; 2 Tbsp Red Onion (diced); 2 Tbsp Cherry Tomatoes (halved); 2 Tbsp Non-fat Greek Yogurt; 1 tsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap that combines lean ground turkey with the creaminess of avocado, crisp lettuce, and a hint of tangy Greek yogurt. This dish is perfect for any meal—be it breakfast, lunch, or dinner—and is designed to keep you fueled and satisfied with a delightful mix of textures and flavors.

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NUTRITION

Protein

36.9g

Fat

20.7g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

2 Tbsp Red Onion (diced)

2 Tbsp Cherry Tomatoes (halved)

2 Tbsp Non-fat Greek Yogurt

1 tsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
In a non-stick skillet over medium heat, cook the ground turkey until fully browned. Drain any excess fat if necessary.
2
Stir in diced red onion and cherry tomatoes during the last minute of cooking, allowing them to soften slightly.
3
Season the turkey mixture with salt, pepper, and a squeeze of lime juice.
4
In a bowl, gently mash the avocado until smooth but still a bit chunky.
5
Mix the non-fat Greek yogurt into the mashed avocado to create a creamy spread.
6
Lay out the romaine lettuce leaves on a plate, then spoon the turkey mixture evenly onto each leaf.
7
Top the turkey with a dollop of the creamy avocado yogurt spread.
8
Fold the lettuce over the filling to form wraps and serve immediately.