Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole-Grain Bread (70g); 3 ounces Lean Roast Beef (85g); 1 slice Sharp Cheddar Cheese (20g); 1 cup Fresh Arugula (20g); 1 teaspoon Dijon Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a satisfying open-faced sandwich featuring tender lean roast beef layered on a toasted whole-grain bread, accented with sharp cheddar cheese that’s lightly melted for an indulgent yet healthy treat. Finished with fresh arugula for a peppery crunch, this meal is perfect any time of day.

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NUTRITION

Protein

35.8g

Fat

13.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread (70g)

3 ounces Lean Roast Beef (85g)

1 slice Sharp Cheddar Cheese (20g)

1 cup Fresh Arugula (20g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

1
Preheat your broiler or toaster oven to warm settings.
2
Toast the slice of whole-grain bread until lightly crisp.
3
Spread Dijon mustard evenly on the toasted bread.
4
Layer the lean roast beef over the bread, seasoning lightly with salt and pepper if desired.
5
Top the beef with the slice of sharp cheddar cheese.
6
Place the assembled open-face sandwich under the broiler for 1-2 minutes until the cheese is slightly melted.
7
Remove from heat and garnish with fresh arugula.
8
Serve immediately and enjoy your delicious, nutrient-packed open-face sandwich.