Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a protein-packed meal featuring perfectly poached eggs nestled atop herb-roasted turkey, finished with a silky, tangy hollandaise sauce. This dish offers a luxurious combination of flavors and textures, making it ideal for any time of the day when you crave a satisfying, gourmet treat.

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NUTRITION

251kcal
Protein
32.1g
Fat
12.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 ounces roasted turkey breast

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 tablespoon hollandaise sauce

1 teaspoon lemon juice

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PREPARATION

  • 1

    Preheat your oven to 375°F. Place the turkey breast slices on a baking sheet lined with parchment paper. Sprinkle chopped fresh rosemary and thyme over the turkey and lightly season with salt and pepper. Roast in the oven for 8-10 minutes until warmed through and infused with the aromatic herbs.

  • 2

    While the turkey is roasting, bring a medium pot of water to a gentle simmer. Crack the eggs individually into a small cup and gently slide them into the water, poaching them for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    In a small saucepan, gently warm the hollandaise sauce with a teaspoon of lemon juice over low heat, stirring occasionally until smooth and slightly thickened.

  • 4

    Remove the roasted turkey from the oven and arrange it on a warm plate. Carefully place the poached eggs atop the turkey, and drizzle the warm hollandaise sauce over the eggs.

  • 5

    Serve immediately, enjoying the meld of herb-infused turkey, creamy poached eggs, and tangy hollandaise sauce for a hearty and balanced meal.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a protein-packed meal featuring perfectly poached eggs nestled atop herb-roasted turkey, finished with a silky, tangy hollandaise sauce. This dish offers a luxurious combination of flavors and textures, making it ideal for any time of the day when you crave a satisfying, gourmet treat.

NUTRITION

251kcal
Protein
32.1g
Fat
12.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 ounces roasted turkey breast

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 tablespoon hollandaise sauce

1 teaspoon lemon juice

PREPARATION

  • 1

    Preheat your oven to 375°F. Place the turkey breast slices on a baking sheet lined with parchment paper. Sprinkle chopped fresh rosemary and thyme over the turkey and lightly season with salt and pepper. Roast in the oven for 8-10 minutes until warmed through and infused with the aromatic herbs.

  • 2

    While the turkey is roasting, bring a medium pot of water to a gentle simmer. Crack the eggs individually into a small cup and gently slide them into the water, poaching them for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    In a small saucepan, gently warm the hollandaise sauce with a teaspoon of lemon juice over low heat, stirring occasionally until smooth and slightly thickened.

  • 4

    Remove the roasted turkey from the oven and arrange it on a warm plate. Carefully place the poached eggs atop the turkey, and drizzle the warm hollandaise sauce over the eggs.

  • 5

    Serve immediately, enjoying the meld of herb-infused turkey, creamy poached eggs, and tangy hollandaise sauce for a hearty and balanced meal.