Name: Fresh Mozzarella Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 2 ounces fresh mozzarella; 1 tablespoon basil pesto; 1 medium tomato, sliced; 3 ounces turkey breast (sliced); 1/2 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Savor a toasted, melty grilled sandwich featuring fresh mozzarella, fragrant basil pesto, ripe tomato slices, and lean turkey breast nestled between slices of artisan sourdough. The layered flavors and textures create a delightful balance that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

Protein

48.5g

Fat

21.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

2 ounces fresh mozzarella

1 tablespoon basil pesto

1 medium tomato, sliced

3 ounces turkey breast (sliced)

1/2 cup baby spinach

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread basil pesto on one side of each bread slice.
3
Layer the fresh mozzarella, turkey breast, tomato slices, and baby spinach on one slice of bread.
4
Top with the second slice of bread, pesto side down.
5
Lightly butter the outside of the sandwich if desired, then place on the grill pan.
6
Grill the sandwich for 3-4 minutes on each side until the bread is golden and the mozzarella begins to soften.
7
Remove from heat, slice in half, and serve warm.