Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna in Water; 3 Lettuce leaves; 1 tbsp Sriracha Sauce; 2 tbsp Nonfat Greek Yogurt; 1/4 Avocado; 1/4 cup Red Bell Pepper; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a burst of bold flavors with this Spicy Sriracha Tuna Lettuce Wrap. Combining tender, protein-packed tuna with creamy Greek yogurt, zesty sriracha, and fresh veggies, this wrap is light yet satisfying. The contrast of crisp lettuce and red bell pepper with a hint of creamy avocado and olive oil drizzle creates a delightful texture and taste that's perfect for a quick, energizing meal.

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NUTRITION

Protein

42.5g

Fat

13g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1/4 cup Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

1
Drain the tuna from its water and place it in a medium mixing bowl.
2
Add the Greek yogurt and Sriracha sauce to the tuna. Mix thoroughly until well combined, ensuring the sauce is evenly distributed.
3
Fold in the finely diced avocado and red bell pepper, gently mixing to keep the textures distinct.
4
Lay out the lettuce leaves on a plate. Divide the tuna mixture evenly among the leaves.
5
Drizzle a teaspoon of olive oil over the wraps for an added layer of flavor and healthy fats.
6
Serve immediately and enjoy your refreshing, spicy, and protein-packed wrap.