Name: Lactose-Free Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Lactose-Free Greek Yogurt; 50 grams Protein Granola; 1/2 cup Mixed Berries; 1 tbsp Chia Seeds

Lactose-Free Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lactose-Free Greek Yogurt Bowl with Protein Granola and Mixed Berries

Start your day with a refreshing, nutrient-packed bowl featuring creamy lactose-free Greek yogurt, a crunchy protein granola, and a vibrant mix of berries accented by a sprinkle of chia seeds for an added nutritional boost. This balanced breakfast delivers a harmonious blend of textures and flavors, making every spoonful both satisfying and energizing.

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NUTRITION

Protein

31g

Fat

12g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

1 cup Lactose-Free Greek Yogurt

50 grams Protein Granola

1/2 cup Mixed Berries

1 tbsp Chia Seeds

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PREPARATION

1
Spoon the lactose-free Greek yogurt into a serving bowl.
2
Sprinkle the protein granola evenly over the yogurt.
3
Top with mixed berries, ensuring an even distribution for bursts of flavor in every bite.
4
Finish with a sprinkle of chia seeds on top for added nutrition and crunch.
5
Enjoy immediately for optimal texture.