Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and creamy mousse that combines the tangy brightness of Greek yogurt with the rich depth of almond butter and the freshness of mixed berries. The subtle creaminess of avocado elevates the texture, making each spoonful an indulgent yet nutritious treat perfect for satisfying your sweet tooth while fueling your muscle recovery.

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NUTRITION

636kcal
Protein
56.7g
Fat
30.8g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1 cup Mixed Berries

1/2 medium Ripe Avocado

2 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Halve the ripe avocado and scoop out the flesh. Add it to the yogurt mixture, and blend using a hand blender or whisk until a silky, uniform mousse forms.

  • 3

    Gently fold in the mixed berries to distribute their freshness throughout the mousse. Take care not to break the berries excessively to maintain texture and appeal.

  • 4

    Finally, drizzle in the almond butter and lightly fold it in to create subtle streaks of nutty richness throughout the mousse.

  • 5

    Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and creamy mousse that combines the tangy brightness of Greek yogurt with the rich depth of almond butter and the freshness of mixed berries. The subtle creaminess of avocado elevates the texture, making each spoonful an indulgent yet nutritious treat perfect for satisfying your sweet tooth while fueling your muscle recovery.

NUTRITION

636kcal
Protein
56.7g
Fat
30.8g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1 cup Mixed Berries

1/2 medium Ripe Avocado

2 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Halve the ripe avocado and scoop out the flesh. Add it to the yogurt mixture, and blend using a hand blender or whisk until a silky, uniform mousse forms.

  • 3

    Gently fold in the mixed berries to distribute their freshness throughout the mousse. Take care not to break the berries excessively to maintain texture and appeal.

  • 4

    Finally, drizzle in the almond butter and lightly fold it in to create subtle streaks of nutty richness throughout the mousse.

  • 5

    Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.