Protein-Rich Vanilla Bean French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast Bake

Enjoy this protein-packed twist on the classic French toast bake. With a rich vanilla bean-infused custard, whole grain bread, and an added protein boost, this dish provides a satisfying blend of textures and flavors that can be enjoyed as breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

302kcal
Protein
33.6g
Fat
8.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread

2 Whole Eggs

2 Egg Whites

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1/2 Vanilla Bean

1/2 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

  • 2

    In a large bowl, whisk together the whole eggs, egg whites, unsweetened almond milk, scraped seeds from the vanilla bean, vanilla protein powder, and cinnamon until smooth.

  • 3

    Cut the whole grain bread into cubes and add them to the custard mixture, ensuring all pieces are well-coated. Let the mixture sit for 5-10 minutes so the bread can absorb the custard.

  • 4

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm for a hearty and protein-rich start or mid-day meal.

Protein-Rich Vanilla Bean French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast Bake

Enjoy this protein-packed twist on the classic French toast bake. With a rich vanilla bean-infused custard, whole grain bread, and an added protein boost, this dish provides a satisfying blend of textures and flavors that can be enjoyed as breakfast, lunch, or dinner.

NUTRITION

302kcal
Protein
33.6g
Fat
8.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Grain Bread

2 Whole Eggs

2 Egg Whites

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1/2 Vanilla Bean

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

  • 2

    In a large bowl, whisk together the whole eggs, egg whites, unsweetened almond milk, scraped seeds from the vanilla bean, vanilla protein powder, and cinnamon until smooth.

  • 3

    Cut the whole grain bread into cubes and add them to the custard mixture, ensuring all pieces are well-coated. Let the mixture sit for 5-10 minutes so the bread can absorb the custard.

  • 4

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm for a hearty and protein-rich start or mid-day meal.