YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a delicious fusion of smoky BBQ pulled chicken atop a nutritious cauliflower crust, complemented with melty cheese and a tangy BBQ sauce drizzle. This innovative pizza balances indulgence with clean eating, offering a satisfying meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 cups Cauliflower
1 large Egg
1 Tbsp Almond Flour
3 oz Pulled Chicken
2 Tbsp BBQ Sauce
1/4 cup Shredded Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Steam the cauliflower florets until tender (about 5-7 minutes), then let cool. Transfer to a mixing bowl and mash or pulse in a food processor until it forms a rice-like texture.
Combine the processed cauliflower with the egg and almond flour in the bowl. Mix until a dough forms; if too sticky, add a bit more almond flour.
Press the cauliflower dough onto the prepared baking sheet to form a thin, even crust, about 1/4 inch thick.
Bake the crust for 12-15 minutes or until it starts to firm up and get a light golden color.
While the crust is baking, mix the pulled chicken with the BBQ sauce in a small bowl until well coated.
Remove the crust from the oven and evenly spread the BBQ chicken mixture over it. Sprinkle the shredded mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.