Name: Crispy Three-Cheese Sourdough Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (approx. 120g); 0.75 oz Cheddar Cheese (approx. 21g); 0.75 oz Mozzarella Cheese (approx. 21g); 1 oz Parmesan Cheese (approx. 28g); 1 tsp Olive Oil (approx. 5g); 3 sprigs Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a crispy, melty stack featuring lightly toasted sourdough crowned with a decadent trio of cheeses -- sharp cheddar, creamy mozzarella, and savory parmesan, all lightly finished with a drizzle of olive oil and a sprinkle of fresh basil. This dish offers a delightful balance of textures and flavors, making it a perfect meal option any time of day.

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NUTRITION

Protein

32.9g

Fat

24.8g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 120g)

0.75 oz Cheddar Cheese (approx. 21g)

0.75 oz Mozzarella Cheese (approx. 21g)

1 oz Parmesan Cheese (approx. 28g)

1 tsp Olive Oil (approx. 5g)

3 sprigs Fresh Basil

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PREPARATION

1
Preheat a skillet or griddle over medium heat.
2
Drizzle the olive oil onto both sides of the sourdough slices.
3
Toast the sourdough slices in the skillet until they are lightly golden and crispy on both sides.
4
Layer the cheeses on one slice, starting with cheddar and mozzarella, then topping with parmesan.
5
Place the cheesy slice on top of the second toasted slice to form a stack.
6
Return the stack to the skillet and cover with a lid, allowing the cheese to melt evenly for 2-3 minutes.
7
Remove from heat, garnish with fresh basil sprigs, and serve immediately.