Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and aromatic flavors of lemon and garlic paired with succulent shrimp and fresh zucchini noodles tossed in a velvety butter sauce, accented by notes of olive oil and fresh herbs. This dish is a light yet satisfying option that's perfect for a wholesome meal any time of day.

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NUTRITION

379kcal
Protein
33.3g
Fat
23.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini

1.5 tablespoons Unsalted Butter

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside in a colander to drain excess moisture.

  • 3

    Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and slightly frothy.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze lemon juice over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce, cooking for an additional 1-2 minutes until just warmed through.

  • 8

    Finish by stirring in fresh chopped parsley, adjust salt and pepper to taste, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and aromatic flavors of lemon and garlic paired with succulent shrimp and fresh zucchini noodles tossed in a velvety butter sauce, accented by notes of olive oil and fresh herbs. This dish is a light yet satisfying option that's perfect for a wholesome meal any time of day.

NUTRITION

379kcal
Protein
33.3g
Fat
23.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini

1.5 tablespoons Unsalted Butter

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside in a colander to drain excess moisture.

  • 3

    Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and slightly frothy.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze lemon juice over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce, cooking for an additional 1-2 minutes until just warmed through.

  • 8

    Finish by stirring in fresh chopped parsley, adjust salt and pepper to taste, and serve immediately.