Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

Delight in a vibrant medley of tender chicken breast and naturally sweet roasted potatoes, perfectly enhanced with fragrant herbs and a dash of olive oil. This dish promises a satisfying crunch with every bite and offers a nutritious yet flavorful experience, ideal for a wholesome dinner.

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NUTRITION

332kcal
Protein
37g
Fat
8.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Herb Mix (Rosemary, Thyme, Oregano)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes ensuring even sizes for uniform roasting.

  • 3

    Place the chicken breast and sweet potato cubes on the sheet pan.

  • 4

    Drizzle olive oil evenly over both the chicken and potatoes.

  • 5

    Sprinkle the herb mix, salt, and pepper over the ingredients ensuring everything is well coated.

  • 6

    Roast in the oven for 20-25 minutes, flipping the sweet potatoes halfway through to achieve even browning.

  • 7

    Ensure the chicken reaches an internal temperature of 165°F (74°C) before removing from the oven.

  • 8

    Let it rest for a few minutes before serving to lock in the flavors.

Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Sweet Potatoes

Delight in a vibrant medley of tender chicken breast and naturally sweet roasted potatoes, perfectly enhanced with fragrant herbs and a dash of olive oil. This dish promises a satisfying crunch with every bite and offers a nutritious yet flavorful experience, ideal for a wholesome dinner.

NUTRITION

332kcal
Protein
37g
Fat
8.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Herb Mix (Rosemary, Thyme, Oregano)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes ensuring even sizes for uniform roasting.

  • 3

    Place the chicken breast and sweet potato cubes on the sheet pan.

  • 4

    Drizzle olive oil evenly over both the chicken and potatoes.

  • 5

    Sprinkle the herb mix, salt, and pepper over the ingredients ensuring everything is well coated.

  • 6

    Roast in the oven for 20-25 minutes, flipping the sweet potatoes halfway through to achieve even browning.

  • 7

    Ensure the chicken reaches an internal temperature of 165°F (74°C) before removing from the oven.

  • 8

    Let it rest for a few minutes before serving to lock in the flavors.